Animal Science

Student Swine Cooperative


 

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Student Swine Cooperative (SSC)

What is SSC?
    The Student Swine Cooperative (SSC) is an Animal Sciences Club at Washington State University that owns and manages a small herd of pigs at the WSU Swine Center. The students involved in this club are responsible for all management and financial decisions from farrow to finish. SSC is a chance for students to learn what the modern swine industry has to offer. The members make the management decisions on the animals and take the consequences as they come. This club gives students skills and practical experience in livestock management and decision making. Students involved in SSC are eligible for AS 399 credits for their membership, usually two for one semester or one for each semester of the fall/spring semesters. The members meet once a week to discuss the past week's events and also the upcoming week's events or reminders. Decisions made by the group are based upon reports from an appointed herdsman, plus recommendations from an advisory committee. The members of the club meet with this advisory committee once a year to discuss the ups and downs of the operation and to give presentations to the advisory board on worldwide current events pertaining to the swine industry. This committee also advises the club on how to improve the current herd. With this information and advise from club advisors Chris Hostetler and Ace Timm, SSC can determine the best way to raise and manage a successful herd.

SSC Goals

1. To provide practical hands-on experience in actual management situations for students who are interested in swine production and animal sciences.

2. To manage a sow herd for teaching purposes and producing hogs for market.

3. To create a continuous, profit-making cooperative.

4. To create better student awareness and interest in the field of Animal Sciences.
 

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Weekly Meeting Minutes

December 6, 2006

meeting started at 6:40 pm
Treasurers report has an issue with summer month vaccinations and the pigs sent in september
Write Down how many pigs that you day 1, 7, 21 and give sow sows shots (post/pre-breeding) to
Next week weaning on Thursday - orange farrowing red soon and breeding two blacks - in heat on the 18th, breed one with orange and one with red groups
cut and wrap-sending order form in email - whole pig: $300 half pig: $160, typical cuts/optional cuts-sell pigs over break
Audrey's getting exact prices on fleeces
educational presentations next semester
Break Feeding: Audrey and Kaci
next meeting the first week back from break on Wednesday in the annex at 6:15pm
meeting ended at 7:03 pm
Have a Great Christmas and Break!!



Comments or Questions about the minutes?
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Current Pictures

2006/2007 Club Members
Click the link below to see the pictures

SSC Member Pictures
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Contact Information

For more information contact:

Kim Fritz (SSC President )
wsu_ssc@hotmail.com

Chris Hostetler (SSC Advisor)
chostetler@wsu.edu

WSU Swine Center
(509) 335-2287

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Comments and Suggestions

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Last revised: December 07, 2006.