Jump to: ASLB | Cattle Feeding Lab | Clark Hall | Ensminger Beef Center | Feed Plant | Knott Dairy | Meats Lab | Swine Center
Animal Science Lab Building (ASLB)Contact: Janet Hume |
Cattle Feeding LabContact: Tom Cummings |
Clark HallContact: Jaimie Dahl |
Ensminger Beef CenterContact: Tom Cummings |
The Ensminger Beef Center is a modern teaching and research facility focusing on improving beef cow-calf systems. This facility is unique in the Pacific Northwest because of its designed flexibility for teaching, research and extension activities.
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Feed PlantContact: Rich Villa |
The Feed Plant is a service unit which is responsible for manufacturing feeds for all of Washington State University's livestock needs. The facility opened in 1988 and annually produces approximately 2,100 tons of livestock feed.
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Knott DairyContact: John Swain |
Knott Dairy is a Washington State Dairy of Merit. Not only is the facility a first-class teaching and research laboratory, but it is a functional dairy as well. The dairy typically milks 180 cows per day with all the milk going to Ferdinand's to be made into WSU's famous Cougar Gold cheese and other dairy products. Students are given the opportunity to participate directly in the operation of the dairy and Ferdinand's.
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Meats LabContact: Dan Snyder |
Swine CenterContact: Asa Timm |
The WSU Swine Center has the most active swine research and education program in the Western United States. WSU is involved in a joint program with the University of Idaho. The center has well designed, elaborate facilities, which make it a prime location for research, teaching, learning, and management experience.
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