Washington State University
Department of Animal Sciences
3rd WSU Wagyu Symposium(1997)
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Contents
Acknowledgements
Wagyu History by Kiyoshi Namikawa
The Japanese Meat Grading System
The Growth-Performance of Wagyu Cross (F1) Cattle During Background, Grazing and Finishing Phases
Raising U.S. Wagyu for the Japanese Beef Market: A Financial Analysis
Using Ultrasound for Precision Feeding and Marketing
Comparison of Fatty Acid Composition and Palatability Characteristics of Beef from Various Wagyu Sires
Scrotal Circumferences in Wagyu Bulls: A Survey
Carcass Data on Wagyu Bulls Fed for the U.S. Market
Growth Performance, Carcass Characteristics and Tenderness of Meat From Beef Cattle With Wagyu Genetic Influence
An Evaluation of Niche Marketing Within Global Commodity Chains: The Wagyu Example
Wagyu X Limousin Crossbreeding Program At Flying T Ranch Will Aid In Gene Mapping Project
