Advanced Livestock and Meat Selection and Evaluation
Course: AS378 - Advanced Livestock and Meat Selection and Evaluation 2 (0-6) May be repeated for credit. Prereq A S 260 or 272. Principles and practices of livestock and meat selection and evaluation. Off-campus and weekend participation required.
Course not offered during current semester.
Lecture notes for Dairy Judging. Instructor John Swain. Email: swainjb@wsu.edu
| File Name: | Size: | Last Update: |
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| test.txt | 9 | 8/21/2003 |
Lecture notes for Livestock Judging. Instructor Amy Radunz. Email: aeradunz@wsu.edu
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| WSU_Livestock_Judging_Team.doc | 42496 | 8/21/2003 |