Topics in Meat Science and Muscle Physiology
Course: AS430 - Topics in Meat Science and Muscle Physiology 1 Prereq AS 345, 346, or 360. Readings, discussions, seminars, tours related to most current disposition of meat science (processing, safety, consumers) and muscle biology (research and teaching.Cooperative course taught by WSU, open to UI students (AVS 431).
Course not offered during current semester.