Jump to: ASLB | Cattle Feeding Lab | Clark Hall | Ensminger Beef Center | Feed Plant | Knott Dairy | Meats Lab | Swine Center
Animal Science Lab Building (ASLB) |
Cattle Feeding LabContact: Tom Cummings |
Clark HallContact: Laura Lee Clark |
Ensminger Beef CenterContact: Tom Cummings |
The Ensminger Beef Center is a modern teaching
and research facility focusing on improving beef cow-calf systems. This facility
is unique in the Pacific Northwest because of its designed flexibility for
teaching, research and extension activities.
|
Feed PlantContact: Rich Villa |
The Feed Plant is a service unit which is
responsible for manufacturing feeds for all of Washington State University's
livestock needs. The facility opened in 1988 and annually produces approximately
2,100 tons of livestock feed.
|
Knott DairyContact: John Swain |
Knott Dairy is a Washington State Dairy of Merit.
Not only is the facility a first-class teaching and research laboratory, but it
is a functional dairy as well. The dairy typically milks 180 cows per day with
all the milk going to
Ferdinand's to be made into WSU's famous Cougar Gold cheese and
other dairy products. Students are given the opportunity to participate directly
in the operation of the dairy and Ferdinand's.
|
Meats LabContact: Dan Snyder |
|
| The WSU Meats Lab is the home of Cougar Brand meat products! Products can be purchased on-campus at Ferdinand's and at Moscow/Pullman area grocery stores such as Safeway, Dissmore's IGA, and Rosauers. The Meats Lab is a USDA inspected and approved plant that also hosts teaching, research, and extension activities. Read more about the Meats Lab in Washington State Magazine. | |
Swine CenterContact: Dean Peters |
The WSU Swine Center
has the most active swine research and education program in the Western United
States. WSU is involved in a joint program with the University of Idaho. The
center has well designed, elaborate facilities, which make it a prime location
for research, teaching, learning, and management experience.
|