Premium Beef Brand Celebrates One Year Anniversary
In commemoration of its one year anniversary, the Department of Animal Sciences’ Premium Beef Program would like to announce the availability of Wagyu and Premium Angus beef for local purchase and pickup. Wagyu is world renowned for its unparalleled tenderness and flavor. WSU Premium Angus beef is comparable to what you would receive in a high-end restaurant. Beef is sold in 15 or 25 lb variety packs with a selection of steaks, roasts and ground beef. For ordering information, please visit WSU Premium Beef.