Department of Animal Sciences

3rd WSU Wagyu Symposium(1997)

Contents

Acknowledgements

Wagyu History by Kiyoshi Namikawa

The Japanese Meat Grading System

The Growth-Performance of Wagyu Cross (F1) Cattle During Background, Grazing and Finishing Phases

Raising U.S. Wagyu for the Japanese Beef Market: A Financial Analysis

Using Ultrasound for Precision Feeding and Marketing

Comparison of Fatty Acid Composition and Palatability Characteristics of Beef from Various Wagyu Sires

Scrotal Circumferences in Wagyu Bulls: A Survey

Carcass Data on Wagyu Bulls Fed for the U.S. Market

Growth Performance, Carcass Characteristics and Tenderness of Meat From Beef Cattle With Wagyu Genetic Influence

An Evaluation of Niche Marketing Within Global Commodity Chains: The Wagyu Example

Wagyu X Limousin Crossbreeding Program At Flying T Ranch Will Aid In Gene Mapping Project


Department of Animal Sciences , 116 Clark Hall, Washington State University, Pullman WA 99164-6310
Phone: 509-335-5523, Fax: 509-335-1082, Email